![]() ![]() If you’ve never made this before, please do a dry run before the holiday! Everyone’s slow cooker acts differently, so it’s important to try this out first. Barring American cheese, using a melty cheese like Monterey Jack or White American will also produce creamy results. The next best thing is to use evaporated milk and American cheese, the kind you get from the deli counter. When done, carefully remove the crockery and set aside to allow the macaroni and cheese to rest for about half and hour and set up (optional but recommended) then serve.In order to get that ultra creamy texture in a crock pot, you either have to use condensed cheese soup or Velveeta cheese, neither of which appealed to me.
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